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Post by account_disabled on Jan 2, 2018 3:32:39 GMT -5
Hello,
Buying new equipment for the front and back of the restaurant might be impossible if your capital budget is tight. Used equipment can get you started, but you’ll have some trade-offs to consider. Although used equipment is less expensive, most used equipment doesn’t come with any guarantees or transferable warranties. If you have someone on your staff who knows something about equipment or has mechanical skills, get him or her to help you assess any equipment before buying it.Is this right information about Kitchen Equipment Marketing Examples? I have gone through many related sources and also searched on the internet but didn't get the right solution.
please help.
Any help will be appreciated.
Thank you.
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